Chicken, mixed leaves, greens, pine nuts, cherry tomatoes and balsamic dressing

Prawns, squid & scallops over mixed salad leaves, fennel & chilli

Cooked tuna, fennel, rocket, beetroot and gherkins with a balsamic and extra virgin olive oil dressing

Tomato, basil, buffalo bocconcini cheese, olives and fresh rocket

Short tube pasta with meatballs & tomato ragu

Homemade potato dumplings in a Neapolitan sauce with bocconcini parmesan and basil

Twisted artisan pasta cooked in duck and pork porcini mushroom ragu

Long flat spaghetti with clams, scallops, mussels, garlic, chilli & baby tomatoes

Angel hair pasta with garlic, tomato and blue mannar crab

Large tube pasta with eggplant, veal & tomato ragu topped with fresh ricotta

Spinach & Ricotta filled pasta topped with tomato, basil & parmesan sauce

Short pasta, cooked in a rich beef, onion, peas, pecorino cheese and cream sauce

Fresh egg pasta, topped with a traditional beef and pork bolognese

Long flat pasta, cooked with chicken pieces, sun-dried tomato, cream, mushrooms, prosciutto and a Napoletana sauce

Lightly fried calamari scallops, fish and prawns served with iceberg lettuce & balsamic dressing

De-boned marinated half chicken chargrilled served with homemade spaghetti

Beef shank braised in carrots, onion and tomato served with mashed potato

Lamb chops, served with eggplant parmigiana, basil and rocket pesto

Chargrilled beef fillet steak, topped with parmesan and prosciutto, with potatoes and mushrooms

Crispy skin Atlantic salmon grilled with leak, crushed potato and wilted spinach

Slow cooked half duck, topped with marsala wine, prune sauce, served with Italian greens

Black ink risotto with a grilled selection of seafood, garnished with tomatoes, capers and shallot salsa

Crumbed veal chop served with mushroom, saffron risotto

Rich, spicy, tomato chilli mussels with crusty Italian bread

Tomato, bocconcini, basil and parmesan

Tomato, bocconcini, rocket, thinly sliced prosciutto and shaved parmesan

Mozzarella, blue cheese, pears, prosciutto and truffle oil

Tomato, mozzarella, prawns, mushrooms, caramelised onions, bacon and rocket.

Tomato, mozzarella, ham, sausage, mushrooms and artichokes

Baby tomatoes, basil, buffalo mozzarella and olives topped with extra virgin olive oil

Prawns, garlic, chilli, tomato, mozzarella, anchovies and black olives

Tomato, mozzarella, smoked salmon, capers, sour cream, shallots and lemon

Tomato, herbs, mushrooms, spinach, capsicum, artichokes, garlic and olives

Tomato, mozzarella, ham and pineapple

Filled with ricotta, mozzarella, spinach and parmesan

Filled with ricotta, parmesan, mozzarella, salami and lots of pepper

Parma ham, rocket & mozzarella

FOCCACIA

Served with mixed meats, cheese, pickled Italian vegetables, rocket
and mayonnaise

Broccolini snow peas, broccoli, baby tomatoes, garlic, chilli & pine nuts

Hand cut fried potato chips

Large polenta chips accompanied with a gorgonzola sauce

Mixed lettuce, tomato, herbs, lemon & olive oil

Rocket radicchio, pear & parmesan with balsamic dressing

Flourless chocolate and almond cake served warm with chocolate sauce and fresh cream

Crispy shells, filled with ricotta, orange peel and chocolate pieces

Mascarpone cheese, biscuits, coffee, Italian liqueur topped with cocoa, served with chocolate and coffee sauce

Profiteroles filled with chantilly cream, warm chocolate sauce and strawberries

Lemon cheesecake served with mixed berry coulis, fresh cream, jelly and strawberries.

Vanilla gelato with a shot of espresso coffee

Hazelnut, pistachio, strawberry, vanilla & chocolate (price is per scoop)

Lemon or Mango

Green, chamomile, English breakfast, earl grey, peppermint