About Us
Since 1992, we have been committed to providing Claremont foodies with the most bellissimo Italian cuisine, from our location on Bayview Terrace. Our sleek and stylish modern setting provides the perfect backdrop to a number of different occasions, be it a special family meal, a romantic date, or a big gathering with friends, while our authentic dishes are bound to please even the most discerning of Perth’s Italian cuisine aficionados. Offering diners a real taste of Italy, our menu showcases the best dishes from the south of the country, from street food favourites from Naples to home-style classics, cooked up just how you’re Italian nonna would make. Whether it is for lunch or dinner, we look forward to serving you soon!
Menu
Made with specialty grade ingredients only
- Antipasti
- Insalatone
- Pasta
- Secondi
- Wood Fired Pizza
- Calzone- folded pizza
- Sides
- Dolci
- Coffee & Tea
- Drinks
Antipasti
POLPETTE NAPOLETANE
Traditional slow-cooked Neapolitan beef meatballs
ANTIPASTI | |
ANTIPASTO PLATE Olives, bocconcini, mixed meat and crispy pizza bread | 19 |
CALAMARI GRIGLIATI Grilled baby squid with chillies balsamic dressing over rocket and fennel salad | 29 |
SALISICCIA ALLA GRIGLIA Sliced cacciatore sausage grilled and served with lemon | 16 |
POLPETTE NAPOLETANE Traditional slow-cooked Neapolitan beef meatballs | 17 |
BRUSCHETTA AL POMODORO Freshly sliced baby tomatoes with rocket and basil pesto over toasted sourdough bread | 15 |
PANZAROTTI DI PATATE Potato and smoked mozzarella croquettes in a parmesan bread crust | 17 |
CARPACCIO DI MANZO Thinly sliced grilled beef fillet with parmesan shavings and a truffle, lemon dressing | 22 |
PIZZA PANE Pizza bread with sundried tomato and pine nut tapenade | 16 |
PANE ALL` AGLIO CON PARMIGIANO Toasted sourdough bread with parmesan and garlic herb dip | 15 |
PANE Crusty Italian bread with olive oil, balsamic and Sicilian olives | 9 |
Insalatone
LARGE HEALTHY SALADS | |
POLLO Chicken, mixed leaves, greens, pine nuts, cherry tomatoes and balsamic dressing | 25 |
MARE Prawns, squid & scallops over mixed salad leaves, fennel & chilli | 29 |
TONNO Cooked tuna, fennel, rocket, beetroot and gherkins with a balsamic and extra virgin olive oil dressing | 27 |
BUFFALO BOCCONCINI Tomato, basil, buffalo bocconcini cheese, olives and fresh rocket | 26 |
Pasta
FRESHLY MADE | |
RIGATONI Short tube pasta with meatballs & tomato ragu | 28 |
GNOCCHI Homemade potato dumplings in a Neapolitan sauce with bocconcini parmesan and basil | 27 |
STROZZAPRETI Twisted artisan pasta cooked in duck and pork porcini mushroom ragu | 30 |
LINGUINE Long flat spaghetti with clams, scallops, mussels, garlic, chilli & baby tomatoes | 35 |
SPAGHETTINI Angel hair pasta with garlic, tomato and blue mannar crab | 35 |
PACCHERI Large tube pasta with eggplant, veal & tomato ragu topped with fresh ricotta | 29 |
RAVIOLINI Spinach & Ricotta filled pasta topped with tomato, basil & parmesan sauce | 29 |
PENNE Short pasta, cooked in a rich beef, onion, peas, pecorino cheese and cream sauce | 29 |
SPAGHETTI Fresh egg pasta, topped with a traditional beef and pork bolognese | 28 |
FETTUCCINE Long flat pasta, cooked with chicken pieces, sun-dried tomato, cream, mushrooms, prosciutto and a Napoletana sauce | 28 |
Secondi
MAINS | |
MISTO FRITTO DI MARE Lightly fried calamari scallops, fish and prawns served with iceberg lettuce & balsamic dressing | 39 |
POLETTO PROVINCIALE De-boned marinated half chicken chargrilled served with homemade spaghetti | 39 |
OSSOBUCCO CLASSICO Beef shank braised in carrots, onion and tomato served with mashed potato | 39 |
COSTOLETTE DI AGNELLO Lamb chops, served with eggplant parmigiana, basil and rocket pesto | 40 |
FILETTO Chargrilled beef fillet steak, topped with parmesan and prosciutto, with potatoes and mushrooms | 45 |
SALMONE Crispy skin Atlantic salmon grilled with leak, crushed potato and wilted spinach | 44 |
ANATRA AL FORNO Slow cooked half duck, topped with marsala wine, prune sauce, served with Italian greens | 45 |
RISOTTO NERO Black ink risotto with a grilled selection of seafood, garnished with tomatoes, capers and shallot salsa | 41 |
COTOLETTA MILANESE Crumbed veal chop served with mushroom, saffron risotto | 41 |
ZUPPA DI COZZE Rich, spicy, tomato chilli mussels with crusty Italian bread | 34 |
Wood Fired Pizza
LARGE | |
MARGHERITA Tomato, bocconcini, basil and parmesan | 20 |
RHONDA Tomato, bocconcini, rocket, thinly sliced prosciutto and shaved parmesan | 29 |
GORGONZOLA Mozzarella, blue cheese, pears, prosciutto and truffle oil | 29 |
PORTOFINO Tomato, mozzarella, prawns, mushrooms, caramelised onions, bacon and rocket. | 29 |
QUATTRO Tomato, mozzarella, ham, sausage, mushrooms and artichokes | 29 |
CAPRESE Baby tomatoes, basil, buffalo mozzarella and olives topped with extra virgin olive oil | 29 |
GAMBERI Prawns, garlic, chilli, tomato, mozzarella, anchovies and black olives | 29 |
SALMONE Tomato, mozzarella, smoked salmon, capers, sour cream, shallots and lemon | 29 |
VEGANA Tomato, herbs, mushrooms, spinach, capsicum, artichokes, garlic and olives | 28 |
ANNANAS Tomato, mozzarella, ham and pineapple | 28 |
POLLO DIAVOLA Mozzarella, chicken, capsicum, caramelised, onion and chilli tomato sauce | 29 |
Calzone- folded pizza
VEGETARIANO Filled with ricotta, mozzarella, spinach and parmesan | 28 |
TRADIZIONALE Filled with ricotta, parmesan, mozzarella, salami and lots of pepper | 28 |
ZINGARA PROSCIUTTO Parma ham, rocket & mozzarella | 25 |
FOCCACIA Served with mixed meats, cheese, pickled Italian vegetables, rocket | 10 |
Sides
VERDURA Broccolini snow peas, broccoli, baby tomatoes, garlic, chilli & pine nuts | 16 |
PATTATINE Hand cut fried potato chips | 14 |
POLENTA Large polenta chips accompanied with a gorgonzola sauce | 14 |
MISTA Mixed lettuce, tomato, herbs, lemon & olive oil | 14 |
RADICCHIO Rocket radicchio, pear & parmesan with balsamic dressing | 16 |
Dolci
SWEETS | |
TORTA CAPRESE Flourless chocolate and almond cake served warm with chocolate sauce and fresh cream | 16 |
SICILIAN CANNOLI Crispy shells, filled with ricotta, orange peel and chocolate pieces | 15 |
TIRAMISU SLICE Mascarpone cheese, biscuits, coffee, Italian liqueur topped with cocoa, served with chocolate and coffee sauce | 16 |
BIGNE Profiteroles filled with chantilly cream, warm chocolate sauce and strawberries | 15 |
TORTA AL FORMAGGIO Lemon cheesecake served with mixed berry coulis, fresh cream, jelly and strawberries. | 16 |
AFFOGATO Vanilla gelato with a shot of espresso coffee | 10 |
GELATO Hazelnut, pistachio, strawberry, vanilla & chocolate (price is per scoop) | 5 |
SORBET Lemon or Mango | 5 |
Coffee & Tea
ESPRESSO | 3.5 |
SHORT MACCHIATO | 3.8 |
LONG MACCHIATO | 4.9 |
LONG BLACK | 4.5 |
LATTE | 4.9 |
FLAT WHITE | 4.5 |
CAPPUCINO | 4.6 |
TEA Green, chamomile, English breakfast, earl grey, peppermint | 4 |
Drinks
BEERS/CIDERS | ||
TAP | ||
Coopers Pale Ale(SA) | $8 Midi | $12 Pint |
Sapporo (Japan) | $8 Midi | $12 Pint |
Birra Birra (Bellissimo Own Brand | $7 Midi | $11 Pint |
BOTTLE | ||
Little Creatures Rogers (WA) | 8 | |
Coopers Mild Ale (SA) | 8 | |
Coopers Sparkling Ale (SA) | 9 | |
Peroni Legerra (Italy) | 10 | |
Peroni Nastro Azzurro (Italy) | 10 | |
Corona (Mexico) | 10 | |
Carlsberg (Denmark) | 11 | |
SPARKLING/CHAMPAGNE/PROSECCO | ||
2015 Pinocchio Moscato (Mornington Peninsula VIC) | 45 Btl | |
NV Gepetto Brut (Mornington Peninsula VIC) | 10 Gls | 35 Btl |
2015 NV Wills Domain Cuvee d’Elevage Blanc de Blanc Sparkling (Margaret River WA) | 45 Btl | |
NV Andreola Verv Prosecco (Veneto, ITA) | 12 Gls | 55 Btl |
NV Moet & Chandon Imperial(Epernay, FRA) | 17 Gls | 99 Btl |
NV Moet & Chandon Imperial Ice(Epernay, FRA) | 20 Gls | 119 Btl |
NV Delamotte Brut (Champagne, FRA) | 120 Btl | |
NV Veuve Clicquot Brut (Reims, FRA) | 129 Btl | |
NV Ruinart Blanc de Blanc(Champagne, FRA) | 159 Btl | |
2004 Dom Perignon (Champagne, FRA)) | 360 Btl | |
NV Bleasdale Vineyard Sparkling Shiraz(Adelaide Hills, SA) | 375 mls | $28 |
WHITE WINES | ||
2015 Castle Rock Turret Riesling (Sweeter Style)(Porongurup, WA) | 9 Gls | 34 Btl |
2016 Mt Horrocks Riesling (Organic)(Claire Valley, SA) | 12 Gls | 48 Btl |
2016 Grosset Polish Hill Riesling (Organic)(Claire Valley, SA) | 80 Btl | |
2011 Heymann-Lowenstein Schieferterassen Riesling (Mosul, GER) | 135 Btl | |
2015 Momo Pinot Gris (Biodynamic/Organic) (Malborough, NZ) | 10 Gls | 39 Btl |
2015 Antichello Pinot Grigio (Veneto, ITA) | 12 Gls | 46 Btl |
2015 Seresin Estate Pinot Gris (Biodynamic/Organic) (Malborough, NZ) | 65 Btl | |
2014 Aija Vermentino Di Gallura (Sardegna, ITA) | 50 Btl | |
2014 Wills Domain Scheurebe (Margaret River, WA) | 39 Btl | |
2014 Hahndorf Hill Gruner Veltliner GRU (Adelaide Hills, SA) | 50 Btl | |
2015 Deep Woods Sauvignon Blanc (Margaret River, WA) | 10 Gls | 39 Btl |
2015 Mills Reef Sauvignon Blanc (Marlborough, NZ) | 11 Gls | 43 Btl |
2016 Alkoomi Black Label Sauvignon Blanc (Frankland River, WA) | 42 Btl | |
2011 Domain A “Lady A” Sauvignon Blanc (Coal River Valley, TAS) | 99 Btl | |
2015 Howard Park Miamup Semillon Sauvignon Blanc (Margaret River, WA) | 9.50 Gls | 35 Btl |
2015 Pierro LTC Semillon Sauvignon Blanc (Margaret River, WA) | 54 Btl | |
2016 Castle Rock Chardonnay (Porongurup, WA) | 10 Gls | 40 Btl |
2015 Vasse Felix “Filius” Chardonnay (Margaret River, WA) | 12 Gls | 55 Btl |
2014 Moss Wood Chardonnay (Margaret River, WA) | 99 Btl | |
2014 Pierro Chardonnay (Margaret River, WA) | 125 Btl | |
2015 Vasse Felix “Heytesbury” Chardonnay (Margaret River, WA) | 135 Btl | |
ROSE WINES | ||
2015 Hahndorf Hill Rose (Adelaide Hills, SA) | 10 Gls | 40 Btl |
2016 Deep Woods Estate Rose (Margaret River, WA) | 11 Gls | 45 Btl |
RED WINES | ||
2014 Sempre Domani Pinot Noir (Pemberton, WA) | 10 Gls | 39 Btl |
2015 Mt MacLeod Pinot Noir (Gippsland, VIC) | 11 Gls | 45 Btl |
2015 Carrick Unravelled Pinot Noir (Organic) (Central Otago, NZ) | 60 Btl | |
2012 Seresin Leah Pinot Noir (Biodynamic,Organic) (Marlborough, NZ) | 65 Btl | |
2015 Rob Dolan White Label Pinot Noir (Yarra Valley, VIC) | 80 Btl | |
2014 Bannockburn Pinot Noir (Geelong, VIC) | 89 Btl | |
2013 Marchand and Burch Bourgogne Rouge Pinot Noir (Bougogne, FRA) | 99 Btl | |
2012 Seresin Estate Sun & Moon Pinot Noir (Biodynamic,Organic) (Marlborough, NZ) | 150 Btl | |
2014 Mills Reef Reserve Merlot Malbec(Hawkes Bay, NZ) | 50 Btl | |
2014 Bodegas La Emperatriz Bicycle Tempranillo (Rioja, ESP) | 11 Gls | 49 Btl |
2015 Teusner Joshua Grenache Mataro Shiraz (Barossa Valley, SA) | 52 Btl | |
2015 Millbrook Grenache Shiraz Mourvedre (Geographe, WA) | 10.50 Gls | 49 Btl |
2014 Mandoon Old Vine Grenache (Swan Valley, WA) | 10.50 Gls | 49 Btl |
2014 Il Poggione Rosso di Montalcino Sangiovese (Tuscany, ITA) | 65 Btl | |
2014 Riello delle Balze Chianti(Tuscany, ITA) | 11 Gls | 45 Btl |
2014 Abballe Primitivo di Manduria (Puglia, ITA) | 12 Gls | 49 Btl |
2014 Pierre Cros Vielle Vigne “Old Vine” Carignan(Minervois, FRA) | 71 Btl | |
2008 Foglio Cinquanta Nero D’Avola (Sicily, ITA) | 68 Btl | |
2011 Sulleria Marmetino Riserva (Sicily, ITA) | 149 Btl | |
2005 Vecchia Cantina Brunello di Montalcino(Tuscany, ITA) | 150 Btl | |
2007 Villa I Cipressi Brunello di Montalcino) | 190 Btl | |
2013 Cannonau di Sardegna Riserva (Sardegna, ITA) | 75 Btl | |
2011 Santa Sofia Ripasso Valpolicella Superiore (Valpolicella, ITA) | 89 Btl | |
2008 Il Molino di Grace Chianti Classico (Panzano, ITA) | 79 Btl | |
2008 La Polzella Ginerva Montefalco Sagrantino (Umbria, ITA) | 95 Btl | |
2013 Chiappini Felciaino (DOC Bolgheri, ITA) | 95 Btl | |
2009 Elvio Cogno Barolo Cascina Nuova (Piedmont, ITA) | 110 Btl | |
2001 Casa Martelletti Barolo Riserva (Piedmont, ITA) | 160 Btl | |
2011 Bolgheri Sassicaia IGT (Italy) | 450 Btl | |
2012 Farina Amarone Della Valpolicella Classico (Veneto, ITA) | 185 Btl | |
2004 i Giusti e Zanza Dulcamara (Tuscany, ITA) | 160 Btl | |
2014 Miles From Nowhere Cabernet Merlot (Margaret River, WA) | 10 Gls | 39 Btl |
2013 Pierro LTCf Cabernet Merlot (Margaret River, WA) | 56 Btl | |
2012 Skillogalee The Cabernets (Clare Valley, SA) | 75 Btl | |
2008 Chateau Jourdain Bordeaux Superieur (Bordeaux, FRA) | 79 Btl | |
2009 Alkoomi Blackbutt (Frankland River, WA) | 99 Btl | |
2013 Grosset Gaia Cabernet (Clare Valley, SA) | 120 Btl | |
2012 Mount Mary Quintet Cabernet Blend (Yarra Valley, VIC) | 195 Btl | |
2009 Poggiotondo Mamoreccia Syrah (Tuscany, ITA) | 149 Btl | |
2006 M. Chapoutier Les Becasses Cote Rotie (Cote Rotie, FRA) | 190 Btl | |
2011 Domaine Rene Rostaing Cote Rotie La Landonne Syrah (Cote Rotie, FRA) | 550 Btl | |
2010 Chateau Certan de May Pomerol Merlot Dominant (Bordeaux, FRA) | 600 Btl | |
2012 Alkoomi Black Label Shiraz Viognier (Frankland River, WA) | 10 Gls | 39 Btl |
2014 Freestone Shiraz (Barossa Valley, SA) | 10 Gls | 39 Btl |
2014 Pirathon Shiraz (Barossa Valley, SA) | 10.50 Gls | 42 Btl |
2013 Mount Horrocks Shiraz (Clare Valley, SA) | 62 Btl | |
2014 Teusner Big Jim Shiraz (Barossa Valley, SA) | 89 Btl | |
2012 Katnook Estate Shiraz (Coonawarra, SA) | 95 Btl | |
2013 Chapel Hill “The Vicar” Shiraz (McLaren Vale, SA) | 120 Btl | |
2010 Katnook “Prodigy” Shiraz (Coonawarra, SA) | 179 Btl | |
2010 Peel Estate Cabernet Sauvignon (Peel, WA) | 11 Gls | 56 Btl |
2014 Vasse Felix “Filius” Cabernet Sauvgnon (Margaret River, WA) | 12 Gls | 55 Btl |
2010 Ashbrook Estate Cabernet Sauvignon (Margaret River, WA) | 75 Btl | |
2012 Moss Wood Cabernet Sauvignon (Margaret River, WA) | 159 Btl | |
2012 Howard Park Abercrombie Cabernet Sauvignon (Margaret River, WA) | 155 Btl | |
2010 Katnook “Odyssey” Cabernet Sauvignon (Coonawarra, SA) | 179 Btl | |
2012 Cape Mentelle Cabernet Sauvignon (Margaret River, WA) | 180 Btl | |
2014 Peel Estate Zinfandel (Peel Region, WA) | 95 Btl | |
DESSERT?FORTIFIED | ||
2015 Mount Horrocks Cordon Cut – 375ml (Clare Valley, SA) | 14 Gls | 60 Btl |
NV Alvaro Domecq Pedro Ximenez 1730 – 375ml (DO Jerez, ESP) | 15 Gls | 75 Btl |
2009 Tenute Marchese Vin Santo DOC (Tuscany, ITA) | 15 Gls | 65 Btl |
NV Gilberts White Port – 500ml (DOC Douro, PRT) | 10 Gls | 38 Btl |
NV Calem 10 yr old Tawny Port – 750ml (DOC Douro, PRT) | 14 Gls | 60 Btl |
NV Cantine Grasso Malvasia Vino Liquoroso (Sicily, ITA) | 13 Gls | 79 Btl |
COCKTAILS | ||
Aperol Spritz – Aperol, Prosecco, Soda | 13 | |
Cosmopolitan – Citron Vodka, Triple Sec, Lime Juice, Cranberry Juice | 18 | |
Espresso Martini – Vodka, Coffee Liqueur, Sugar Syrup, Coffee | 18 | |
Mai Tai – Dark Rum, Orange Curacao, Orgeat, Lime Juice, Bitters | 18 | |
Margarita – Tequila, Triple Sec, Lime Juice, Sugar Syrup | 18 | |
Negroni – Gin, Campari, Sweet Vermouth | 18 | |
Pina Colada – White Rum, Pineapple Juice, Coconut Milk | 18 | |
Sex on the Beach – Vodka, Peach Liqueur, Orange Juice, Cranberry Juice | 18 | |
SOFT DRINKS | ||
Lemon, Lime and Bitters | 5.90 | |
Pepsi Cola, Pepsi Max | 5.50 | |
Lemon Soda | 5.50 | |
Lemon Squash | 5.50 | |
Ginger Ale | 5.50 | |
Schweppes Tonic | 5.50 | |
Chinotto | 7 | |
Aranciata | 7 | |
JUICES | ||
Pineapple | 7 | |
Orange | 7 | |
Mango | 7 | |
Apple | 7 | |
Cranberry | 7 | |
Tomato | 7 | |
SPIRITS AND LIQUEURS | ||
Henessy XO | 29 | |
St Remy Brandy | 15 | |
Bundaberg Dark Rum | 11 | |
Jim Beam | 11 | |
Johnny Walker Red Label | 11 | |
Glenmorangie | 17 | |
Canadian Club | 11 | |
Hendrick’s Gin | 15 | |
Tanqueray | 11 | |
Grappa Barricata (Aged Grappa) | 11 | |
Tia Maria | 11 | |
Amaro Averna | 10 | |
Fernet Branca | 10 | |
Strega | 11 | |
Sambuca | 11 | |
Grand Marnier | 14 | |
Courvoisier | 18 | |
Zacapa 25 yrs | 20 | |
Makers Mark Bourbon | 15 | |
Chivas Scotch | 11 | |
Johnny Walker Black Label | 15 | |
Jameson Irish | 11 | |
Jack Daniels | 11 | |
Bombay Sapphire | 11 | |
Grappa | 11 | |
Kahlua | 11 | |
Frangelico | 11 | |
Amaro Montenegro | 10 | |
Limoncello | 9.50 | |
Galliano Black Sambuca | 11 | |
Galliano Amaretto | 11 |
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Contact
Phone, Email, Location
Location
24 Bayview Terrace
Claremont WA 6010
Phone
+61893852914Opening Hours
Tuesday to Saturday 9am to 9pm
Sunday to Monday Closed
Social Media